This salad goes great with the Honey Mustard Chicken
I bag (350g) frozen corn niblets or I use cut niblets from leftover cooked fresh corn
I each green & red pepper diced
I cup of diced red onion
1 bunch of green onion chopped
1/2 cup of finely chopped coriander
1/4 cup olive oil
2 tbsp. rice or white wine vinegar
1 tbsp. honey mustard
If using frozen corn place in a bowl cover & microwave for 5 minutes.
Drain & place in a large bowl.If using fresh cooked corn just cut off niblets & place in bowl.
Add green & red peppers, red & green onions and coriander.
In a small bowl whisk together oil, vinegar & honey mustard.
Pour over vegetable mixture & season with salt & pepper.
Chill for at least 1 hour for flavours to develop.