Food
Dam Pub Whiskey Tasting – April 18th, 2017
We were a small group and we had a good time. The talk about the types of whiskey was very informative. We enjoyed our meal after the tasting. Thank you to Chris Keiser for organizing this event.
Wine appreciation night
The group learned more about purchasing, tasting and how to enjoy their wines adding value by decanting plus many other tidbits. An Italian Ripasso and a Canadian Cave Springs Riesling were featured